This week's recipe comes from a seasoned Foodie Friday submitter, Sandra, aka Coco's mom. Because of Sandra's Peruvian background, her recipes almost always take something we know well and put a little Peruvian twist on them - which is always a lot of fun. So enjoy this week's classic, yet updated Peruvian dish!
Sautee the onions and garlic, adding salt, pepper and any other seasoning you like (I use chili pepper paste to add flavor and a spicy touch), add the ground beef and cook throughly, until all the beef juice is reduced and the meat is golden brown. If you want to use leftovers instead, add them cut into little squares and let them cook for a while with the onions, until golden brown. Add the raisins and olives and finally add the eggs. 

Remove the bell peppers, take off the green part leaving a little hole on top. Fill the pepper with the cooked mixture and cover with a square of mozzarella cheese.



The original recipe is called Stuffed Bell Peppers (it sounds better in spanish - Pimientos Rellenos) and it is made with ground beef, but lately I have been preparing this using left overs: grilled steak, pork chops or chicken breast.
The ingredients are:
Ground beef
Bell peppers
Onions and garlic
Hard boiled eggs, chopped
Raisins and olives, chopped (optional)
Mozzarella cheese
Oil, salt and pepper
The ingredients are:
Ground beef
Bell peppers
Onions and garlic
Hard boiled eggs, chopped
Raisins and olives, chopped (optional)
Mozzarella cheese
Oil, salt and pepper
In the meantime, boil the bell peppers in water for a few minutes. Dont let them get soft, they need to be cooked but stay firm.
Remove the bell peppers, take off the green part leaving a little hole on top. Fill the pepper with the cooked mixture and cover with a square of mozzarella cheese.
Put in the oven for 10 minutes. This dish has a mixture of flavors: sweet and salty, fruity and spicy. Enjoy! 
Thank you, Sandra! This sounds like an awesome way to utilize some left over meat and try something new and old at the same time. Remember, if you try this recipe, or any of the archived Foodie Friday recipes listed on the right side bar, email me your adventure: projectdogway@yahoo.com And if you have a recipe you'd like to see featured on a future FF post, email it to me along with a short description and any photos, if you have them. Everyone have a happy happy Independence Day!!
Thank you, Sandra! This sounds like an awesome way to utilize some left over meat and try something new and old at the same time. Remember, if you try this recipe, or any of the archived Foodie Friday recipes listed on the right side bar, email me your adventure: projectdogway@yahoo.com And if you have a recipe you'd like to see featured on a future FF post, email it to me along with a short description and any photos, if you have them. Everyone have a happy happy Independence Day!!
7 comments:
Oh my...I have to remember not to look at the pictures when I am hungry!!!
That looks so delicious. I will try these as soon as we have a cooler day to put the oven on! (We only have A/C in the pugs room! Haha...)
Have a great weekend and Happy 4th of July!
xo
oh this is just delicious.
we will have to try it! it has all of fred's favorites in it!
happy 4th!
xoxoxox
m & e
That looks great, Sandra! I've made a lot of stuffed bell peppers in my day, but never any with hard boiled eggs in them. That looks YUM-O!
Mom says this sounds different and exciting to her! I think we'll be trying this one out!
Love ya lots,
Maggie and Mitch
Yummm! I never would have thought of the eggs or the raisins in them, but it sounds great! Thanks Sandra/Rachel!
That is a different approach to stuffed bell peppers and I think they sound pretty good. Makes me really hungry !
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